Pork Cabbage, Potato and Bean Soup

Submitted by Chris J.

"I only had 3 (4 ounce) pork loin chops in my freezer and needed to feed four people. So, I came up with the tasty and light soup. Everyone ate it and even went back for seconds (which hardly ever happens!)."

 

• Ready In: 1hr 40mins
• Ingredients: 16
• Serves: 8

ingredients

• 2 tablespoons olive oil
• 12 ounces boneless pork loin chops, cut into 1/2 cup pieces
• 1 medium onion, diced
• 1 cup celery, diced
• 1⁄2 cup green pepper, diced
• 6 cups chicken broth, low sodium
• 14 1⁄2 ounces diced tomatoes
• 1 tablespoon garlic, chopped
• 1 teaspoon marjoram, dried
• 1 teaspoon thyme, dried
• 1 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2 medium potatoes, diced
• 15 1⁄2 ounces light kidney beans, drained
• 12 ounces coleslaw mix

directions

1. In a large pot, add olive oil and brown pork, onions, celery and green peppers.
2. Add diced tomatoes and chicken broth and spices to pot. Mix thoroughly.
3. Let pot simmer for about 1 hour.
4. Add diced potatoes, kidneys and coleslaw mix to pot.
5. Simmer for about another 1/2 hour.
6. Serve!.