Pork Cabbage, Potato and Bean Soup

Name: Pork Cabbage, Potato and Bean Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 12 ounces boneless pork loin chops, cut into 1/2 cup pieces; 1 medium onion, diced; 1 cup celery, diced; 1/2 cup green pepper, diced; 6 cups chicken broth, low sodium; 14 1/2 ounces diced tomatoes; 1 tablespoon garlic, chopped; 1 teaspoon marjoram, dried; 1 teaspoon thyme, dried; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 medium potatoes, diced; 15 1/2 ounces light kidney beans, drained; 12 ounces coleslaw mix

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Recipe by landlocked 2

I only had 3 (4 ounce) pork loin chops in my freezer and needed to feed four people. So, I came up with the tasty and light soup. Everyone ate it and even went back for seconds (which hardly ever happens!).

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READY IN: 1hr 40mins

SERVES: 8

UNITS: US