Pork Braised In Riesling With Apricots

Recipe by Derf2440
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from roast, sprinkle with salt and pepper, and set aside.
  • Coat a large nonaluminum sacuepan with cooking spray, and place over medium high heat until hot.
  • Cook roast on all sides until browned.
  • Remove roast from pan, set aside.
  • Wipe drippings from pan with paper towel.
  • Insert meat thermoneter into thickest portion of roast.
  • Return to pan, add riesling.
  • Cover, reduce heat, and cook 1 hour.
  • Add apricots, cook, covered, 30 minutes or until thermonmeter registers 160 degrees.
  • Remove roast and apricots to a serving platter, keep warm.
  • Bring cooking liquid to a boil, cook 10 minutes or until reduced to 1/4 cup.
  • Serve sauce with roast and apricots.
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