Pork Bavarian

Recipe by Jessica K
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy nonstick skillet over medium high heat.
  • Lightly flour chops and saute 2-3 minutes until browned on both sides.
  • Transfer pork chops to a platter.
  • Add mushrooms and thyme to pan and saute 1 minute.
  • Return pork chops to skillet, add beer and bring to a boil.
  • Cover and simmer 10-15 minutes until pork is just cooked throughout.
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