Pork Bavarian

"For the German part of the world tour 2006, found on chefs.com"
 
Pork Bavarian created by PanNan
Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt butter in a heavy nonstick skillet over medium high heat.
  • Lightly flour chops and saute 2-3 minutes until browned on both sides.
  • Transfer pork chops to a platter.
  • Add mushrooms and thyme to pan and saute 1 minute.
  • Return pork chops to skillet, add beer and bring to a boil.
  • Cover and simmer 10-15 minutes until pork is just cooked throughout.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jessica K
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. that_biLL_guy
    Made this and thought it was pretty darn good. I had just thawed out the chops and cooked em up right away. Next time I think I'll let them sit in the beer for a day to let the flavor soak in before I cook them.
     
  2. SugaredAlmond
    I enjoyed these, but did take note of previous reviews, and added seasoning to the flour, along with onions to the sauce, which I felt probably helped. The pork was fabulously moist though!
     
  3. JenSmith
    These were okay, but I wasn't very impressed. It had a strange flavor. Perhaps my dried thyme has gone off. I'll try this again in the future and see if that's what was wrong.
     
  4. Susie D
    I made some changes, but loved the results so you get 5 stars from me. I added salt & pepper to the flour to dredge the pork chops. Added an onion & garlic along with the mushrooms and mixed a can of cream of mushroom soup with the cup of beer. I did this in an electric skillet and turned it way down and simmered about 35-45 minutes. Terrific taste and very tender chops. DH declared this one a hit. Thank you!!!
     
  5. PanNan
    Pork Bavarian Created by PanNan
Advertisement

Find More Recipes