Pork at Its Peak

Submitted by Acerast

"This is a delicious way to prepare pork loin from the Junior League's "Creme de Colorado Cookbook". Marinating overnight adds lots of flavor. The no-fuss preparation gives me time with family or guests."

 

• Ready In: 2hrs 34mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 1⁄2 cup dry white wine
• 1⁄4 cup vegetable oil
• 6 tablespoons Dijon mustard
• 1⁄4 cup mushroom, chopped
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons onions, minced
• 2 tablespoons butter
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 5 lbs pork loin roast

directions

1. In a large bowl, whisk together all of the ingredients except for the pork.
2. Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
3. Cover and refrigerate 24 hours; turning occasionally.
4. Preheat oven to 350°F.
5. Drain and reserve marinade.
6. Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
7. Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.

Reviews

[lorienlake_1574040]

I have made this recipe from the Creme de Colorado cookbook and it's one of my favorites! It's great paired with the Green Bean Bundles in the same cookbook.