Pork and Vegetable Lo Mein

Submitted by Dancer

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 lbs pork tenderloin, cut into thin strips
• 2 cups water
• 2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix
• 1⁄4 teaspoon ginger
• 1 cup fresh baby carrots
• 1 cup frozen sugar snap peas, thawed

directions

1. Spray large nonstick skillet with cooking spray.
2. Heat over medium-high heat until hot.
3. Add pork; cook and stir until lightly browned.
4. Stir in water, seasoning packets from both soup mixes, ginger and carrots.
5. Bring to boil.
6. Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
7. Gently break noodles; add to skillet with sugar snap peas.
8. Bring to boil.
9. Separate noodles, stirring into liquid with fork as they soften.
10. Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.

Reviews

[Rachie P]

Ha! This is Ramen noodles' best kept secret! It's amazing! I was SO pleasantly surprised. I used leftover pork chops that I cleaned up, then added some sliced onion and celery to the carrots, and used regular peas instead of snap peas. It was a HIT! This is my new favorite way of eating leftover pork!!! THANK YOU!