Pork and Vegetable Lo Mein

Recipe by Dancer
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork tenderloin, cut into thin strips
  • 2
    cups water
  • 2
    (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix
  • 14
    teaspoon ginger
  • 1
    cup fresh baby carrots
  • 1
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DIRECTIONS

  • Spray large nonstick skillet with cooking spray.
  • Heat over medium-high heat until hot.
  • Add pork; cook and stir until lightly browned.
  • Stir in water, seasoning packets from both soup mixes, ginger and carrots.
  • Bring to boil.
  • Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
  • Gently break noodles; add to skillet with sugar snap peas.
  • Bring to boil.
  • Separate noodles, stirring into liquid with fork as they soften.
  • Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.
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