Pork and Tuscan Vegetable Soup

"Almost a stew its so hearty. Very healthy."
 
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photo by French Tart photo by French Tart
photo by French Tart
Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat oil in a large saucepan over a medium heat.
  • Add pork mince, onions, carrots and celery.
  • Cook, stirring occasionally until onions are translucent.
  • Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
  • Bring to the boil.
  • Reduce heat to low, cover. Simmer for 5 minutes.
  • Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
  • Season with salt and pepper.

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Reviews

  1. Excellent recipe! We thoroughly enjoyed this for a VERY hearty lunch with crusty bread. I had no spinach unfortunately, and I had to use fresh tomatoes which did not impart much colour - but the flavour was there however! I used some left over pulled pork from my own Porchetta recipe and tinned beans as suggested. Excellent flavours and a very useful recipe to keep for the future. Made for PAC Spring 2008 - thanks Abby! FT:-)
     
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