Pork and Spinach Saute

Recipe by KylaM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a heavy skillet over med-high heat.
  • Saute pork until no pink is left.
  • About 4- 5 minutes.
  • Remove to a bowl.
  • Add onions and garlic.
  • Saute until transparent.
  • Add chicken stock and oregano to pan.
  • Transfer pork back into pan.
  • Reduce until there is no liquid left.
  • About 10 minutes.
  • Add spinach.
  • Cover pan and cook until spinach is wilted.
  • Add balsamic vinegar and serve immediately.
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