Pork and Sauerkraut a La Budapest

READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a Dutch oven over med-low heat.
  • Add onions and sauté for 5-6 minutes, until translucent.
  • Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
  • Sprinkle the black pepper and sugar over the meat and onions, and stir well.
  • Stir-fry all for about 3 minutes longer.
  • Add the garlic, paprika, and the caraway seeds.
  • Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
  • Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
  • Add in the sour cream, stir and cook for 3 more minutes.
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