Pork and Pineapple Curry

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READY IN: 55mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir fry the curry paste in a saucepan for a couple of minutes until fragrant.
  • Add the pork and stir to combine.
  • Add the coconut cream and stir to combine.
  • Add the pineapple pieces and the red bell pepper, stir.
  • Cover and simmer for 30-40 minutes until pork is tender.
  • Garnish with the cashew nuts.
  • Nice served on a bed of sweet mashed potato or steamed rice.
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