Pork and Pasta with Garlic and Basil

Recipe by Terri F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguini in boiling salted water for 2 minutes, drain and keep warm.
  • Cut zucchini lenthwise into 1/4 inch slices, then cut each slice into 1/4 inch strips.
  • Cook pork and half of minced garlic, cooking and stirring until pork is no longer pink.
  • Break up pork into small pieces as you cook.
  • Remove pork from skillet and drain off grease.
  • In same skillet, heat oil until hot.
  • Add zucchini and remaining garlic, and cook and stir until zucchini is tender (about 5 minutes).
  • Add tomatoes, basil, and salt and pepper to cooked zucchini, and cook until tomatoes are heated through, about 2 minutes.
  • Add pork and linguini, and stir until thoroughly heated.
  • Sprinkle with cheese and serve.
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