Pork and Mushroom Stroganoff

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
  • Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
  • Add the mushrooms, paprika and cook for a further 5 minutes.
  • Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
  • Serve with pasta.
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