Pork and Mushroom Stroganoff

"Try pork instead of beef in this classic Russian dish."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
  • Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
  • Add the mushrooms, paprika and cook for a further 5 minutes.
  • Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
  • Serve with pasta.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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