Pork and Mushroom Stroganoff

Submitted by English_Rose

"Try pork instead of beef in this classic Russian dish."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 14 ounces pork fillets, thinly sliced
• 1 onion, thinly sliced
• 4 sticks celery, thinly sliced
• 2 garlic cloves, crushed
• 7 ounces mushrooms, sliced
• 7⁄8 cup creme fraiche
• 1 teaspoon paprika
• salt & fresh ground pepper

directions

1. Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
2. Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
3. Add the mushrooms, paprika and cook for a further 5 minutes.
4. Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
5. Serve with pasta.