Pork and Mushroom Patties

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a sauté pan (preferably non-stick), add the onion and ginger, and sauté while stirring, until the onion is soft but not browned.
  • Add the chopped mushrooms and sauté while stirring, until the mushrooms are soft.
  • Allow the mushroom mixture to cool. (10 minutes is probably sufficient. Transfer the mixture from the sauté pan to a cold bowl and, after a few minutes, put the bowl in the fridge.).
  • Combine the cooled mushroom mixture, minced pork, egg, breadcrumbs, hoisin sauce and spice in a bowl and mix until the ingredients are well-combined.
  • Divide the mixture into 8 portions and shape into patties.
  • Heat the extra oil in the sauté pan, add the patties and sauté, turning after about 3 minutes.
  • Sauté the patties until they have browned and are cooked right through. (6-10 minutes).
  • Serve the patties ganished with parsley, with a vegetable stir-fry.
Advertisement