Pork and Green Bean Stir-Fry

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 2
    garlic cloves, thinly sliced
  • 12
    teaspoon salt
  • 14
    teaspoon ground red pepper (cayenne or you could use red pepper flakes which I prefer)
  • 8
    ounces French haricots vert (thin green beans)
  • 1
    tablespoon peanut oil (or vegetable oil)
  • 34
    cup teriyaki sauce
  • 12
    teaspoon fresh lime zest, loosely packed
  • 1
    tablespoon fresh lime juice
  • rice, cooked
  • red jalapeno chile, thinly sliced for garnish (or red bell pepper strips)
  • lime, halves (to garnish)
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DIRECTIONS

  • Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium high heat, stirring often, 7 - 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
  • Cook green beans in hot oil in skillet over medium high heat, stirring occasionally, 4 -5 minutes or until just tender and slightly charred.
  • Stir together teriyake sauce and next 2 ingredients. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
  • Note: Southern Living used a Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce, but regular will do just fine.
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