Pork and Gai Larn Stir-Fry

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse noodles under hot water; drain.
  • Transfer to a large bowl, separate noodles with a fork.
  • Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned and cooked through.
  • Heat remaining oil in same wok; stir-fry onion and garlic until onion softens.
  • Return pork to wok with combined sauces and gai larn; stir-fry until gai larn is just tender.
  • Add noodles, toss gently until heated through.
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