Pork and Cranberry Sausage Rolls

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220°C/425°-450°F/7-8 gas mark.
  • Place the ground pork/pork mince, breadcrumbs, cranberry sauce, egg, Worcestershire sauce, salt and pepper in a bowl and mix to combine.
  • Place 1/2 of the mixture along the middle of each pastry half and roll up to enclose, seam-side down.
  • Cut the rolls into pieces and place on baking trays lined with non-stick paper; brush with extra egg and sprinkle with the fennel seeds.
  • Bake for 25 minutes or until the sausage rolls are golden and cooked through.
  • TIP: uncooked rolls can be frozen for up to three months. Defrost them in the fridge before cooking.
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