Pork and Chicken Roulade

Recipe by Chohertz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Preheat oven to 400 degrees.
  • -Slice pork tenderloin along long side down to within 3/4 inch of the bottom. Open and pound to a 1/3 inch thickness. Put plastic over to protect yourself from flying pork pieces. Should be a rough rectangle shape.
  • -Pound chicken breasts until same thickness.
  • -Spread half of the pesto mixture (1/4 C) over the pork. Layer the chicken over and then spread the remaining pesto mixture over the chicken. Layer the bacon on top.
  • -Roll up as tightly as you can along the long ends and secure with kitchen twine. Sprinkle with salt and pepper.
  • -Heat large skillet on stovetop on high with 1 tablespoon of olive oil. Add roulade and brown. Total should take 5 minutes.
  • -Wrap roulade in foil tightly and put in baking sheet with seam side up.
  • -Bake for 45 minutes.
  • -Cut string off of roulade and slice. Arrange on serving platter.
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