Pork and Cabbage Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan; add the garlic and saute until fragarant, 30 seconds.
  • Add pork and sage, continue cooking 2 minutes, stirring frequently.
  • Add coleslaw, and cook until cabbage is softened, about 2 minutes.
  • Add vegetables and broth.
  • Bring to a boil.
  • Reduce hat to medium and simmer, covered, until vegetables are cooked through, about 10 minutes.
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