Pork and Broad Beans

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the pork with the salt, pepper, flour, paprika, sage and rosemary.
  • Cook the onion and celery in the oil for 10 minute.
  • Stir in pork and cook until browned.
  • Pour in stock, and bring to the boil, stirring.
  • cover casserole, reduce heat and simmer gently for 1 hour or until tender.
  • (to cook in oven for about 1 1/2 hours).
  • If you are freezing or chilling don't cook the broad beans until just before serving.
  • Cook broad beans in boiling salted water for about 10-15 minute drain and add to casserole, stirring well.
  • Serve with rice, couscous or pasta.
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