Pork and Beef Broccoli Wontons

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READY IN: 4hrs 6mins
SERVES: 40-45
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the broccoli florets until just tender; drain and then chop very small.
  • In a medium bowl combine ground beef and pork with chopped broccoli and all remaining ingredients; mix well to combine; chill for a minumum of 4 hors (or overnight).
  • Place several wrappers on a surface; brush edges lightly with water.
  • Place 1 heaping teaspoon of the meat mixture into the center of each wrapper.
  • Fold the warppers diagonally in half, pressing edges to seal.
  • Place wontons on waxed paper.
  • Repeat with remaining meat mixture and wrappers.
  • Heat oil in a large heavy skillet; add in the wontons and fry until they are golden and the filling is cooked through (about 3 minutes per side).
  • You can keep them warm in a 250 degree oven while frying the remaining wontons.
  • **NOTE** it is important not to use more than 1 heaping teaspoon of meat filling in the wrappers otherwise the filling will not cook through thoroughly.
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