Pork and Beans Bread

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READY IN: 50mins
YIELD: 3 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Add raisins to boiling water and set aside to plump.
  • Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
  • Transfer beans to a medium mixing bowl.
  • Add sugar, eggs, oil and vanilla. Mix well.
  • Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
  • Drain raisins and fold them and walnuts into batter.
  • Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
  • Bake for 50-60 minutes or until knife inserted in the center comes out clean.
  • Delicious served with cream cheese, butter or honey - Enjoy!
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