Pork and Beans Bread

READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease and flour two 9 x 5 x 3 inch pans.
  • Puree undrained pork and beans in a blender or food processor, or with mixer.
  • In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
  • Gently fold in nuts and pureed pork and beans.
  • Divide batter into pans evenly.
  • Bake for 60 minutes, or until bread tests done.
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