Pork and Beans and Hot Dog Casserole

Submitted by Recipe Junkie

"From the book, Soul Food Cookery by Dr. Inez Yeargan Kaiser."

 

• Ready In: 38mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb hot dog, diced
• 1 (15 ounce) can pork and beans
• 1 (10 3/4 ounce) can tomato soup (use half the can)
• 1 tablespoon ketchup
• 2 tablespoons mustard
• 2 tablespoons brown sugar or 2 tablespoons dark corn syrup
• 1 small onion, diced
• bacon, strips

directions

1. Mix all ingredients together except bacon slices.
2. Put into casserole.
3. Place bacon slices on top of beans before baking.
4. Bake at 350° covered for 20 minutes, then uncovered for 8 minutes.

Reviews

[lauralie41]

Great comfort food! I used Ball Park hot dogs, a 28 ounce can of Bush Beans, dried minced onion, and brown mustard. Doubled the amount of ketchup and mustard but used the 2 tablespoons of brown sugar as that was sweet enough for us. Baked for 40 minutes covered and than 20 minutes uncovered. The bacon did not really cook as much as I would have liked it to but did add a nice smokey flavor. Will make this again! Made and reviewed for the Think Pink - Breast Cancer Awareness Tag Game.