Pork and Apple Spinach Salad
"A great salad for leftover pork!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 pork chops, cooked and cut into 11/2-inch slices
- 4 cups Baby Spinach
- 1 cups fresh green beans, cooked or (14 1/2 ounce) can blue lake cut green beans
- 2 medium apples, cored and sliced
- 1⁄2 small red onion, sliced
- 4 ounces shredded cheddar cheese
- 2 tablespoons chopped walnuts
- 1⁄4 cup honey Dijon salad dressing
directions
- On top of spinach, add green beans, apples, onion, cheese, sliced pork, and chopped nuts.
- Drizzle with salad dressing.
- This salad is also good with pears and Swiss cheese instead of Cheddar.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
