Pork and Apple Spinach Salad

Recipe by Chris Reynolds
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pork chops, cooked and cut into 11/2-inch slices
  • 4
    cups Baby Spinach
  • 1
    cups fresh green beans, cooked or (14 1/2 ounce) can blue lake cut green beans
  • 2
    medium apples, cored and sliced
  • 12
    small red onion, sliced
  • 4
    ounces shredded cheddar cheese
  • 2
    tablespoons chopped walnuts
  • 14
    cup honey Dijon salad dressing

DIRECTIONS

  • On top of spinach, add green beans, apples, onion, cheese, sliced pork, and chopped nuts.
  • Drizzle with salad dressing.
  • This salad is also good with pears and Swiss cheese instead of Cheddar.