Pork and Apple Spinach Salad

A great salad for leftover pork!

Ready In:
15mins
Serves:
Units:

ingredients

  • 2 pork chops, cooked and cut into 11/2-inch slices
  • 4 cups Baby Spinach
  • 1 cups fresh green beans, cooked or (14 1/2 ounce) can blue lake cut green beans
  • 2 medium apples, cored and sliced
  • 12 small red onion, sliced
  • 4 ounces shredded cheddar cheese
  • 2 tablespoons chopped walnuts
  • 14 cup honey Dijon salad dressing

directions

  • On top of spinach, add green beans, apples, onion, cheese, sliced pork, and chopped nuts.
  • Drizzle with salad dressing.
  • This salad is also good with pears and Swiss cheese instead of Cheddar.
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RECIPE MADE WITH LOVE BY

@Chris Reynolds
Contributor
@Chris Reynolds
Contributor
"A great salad for leftover pork!"

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  1. Chris Reynolds
    A great salad for leftover pork!
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