search saves

Pork and Apple Pie

This is a different way to make the traditional combination of pork and apple. It's comfort food for us.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350^F.
  • Brown the pork with 1/4 cup of the butter and the chopped onion.
  • Reduce the heat and simmer for 30 minutes,covered.
  • Add the apples, thyme, A-1 Sauce and parsley.
  • Continue cooking for 15 minutes.
  • Combine the cornstarch and water to make a slurry and pour over pork.
  • Stir well, add sherry and remove from heat.
  • Pour into pie shell.
  • In a separate bowl, mash the hot potatoes with 1/4 cup of the butter and the milk.
  • Add salt, pepper and nutmeg.
  • Spread over the pork mixture to cover.
  • Dot the potatoes with the remaining butter.
  • Bake 25 minutes, until golden.
  • I like to use a pastry bag with a wide tip to pipe the potatoes onto the pork mixture.
  • It gives the pie a more attractive appearance when it comes out of the oven.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Normaone
Contributor
@Normaone
Contributor
"This is a different way to make the traditional combination of pork and apple. It's comfort food for us."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Normaone
    This is a different way to make the traditional combination of pork and apple. It's comfort food for us.
Advertisement