Pork and Apple Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350^F.
  • Brown the pork with 1/4 cup of the butter and the chopped onion.
  • Reduce the heat and simmer for 30 minutes,covered.
  • Add the apples, thyme, A-1 Sauce and parsley.
  • Continue cooking for 15 minutes.
  • Combine the cornstarch and water to make a slurry and pour over pork.
  • Stir well, add sherry and remove from heat.
  • Pour into pie shell.
  • In a separate bowl, mash the hot potatoes with 1/4 cup of the butter and the milk.
  • Add salt, pepper and nutmeg.
  • Spread over the pork mixture to cover.
  • Dot the potatoes with the remaining butter.
  • Bake 25 minutes, until golden.
  • I like to use a pastry bag with a wide tip to pipe the potatoes onto the pork mixture.
  • It gives the pie a more attractive appearance when it comes out of the oven.
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