Pork and Apple Casserole
From BHG.
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INGREDIENTS
Nutrition- 1
- 1 1⁄3cups chopped cored apples
- 1 1⁄2cups packaged cornbread stuffing mix
- 1tablespoon dried onion flakes
- 1 1⁄4cups apple juice or 1 1/4 cups apple cider
- 2
- 1⁄2cup shredded cheddar cheese
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DIRECTIONS
- In a large skillet, cook sausage over medium heat until brown; drain.
- Stir in apples, stuffing mix, and dried onion.
- In a smaller bowl, whisk the apple juice and eggs together.
- Add egg mixture to the sausage mixture; toss to coat.
- Transfer mixture to a greased 2-quart square casserole dish.
- Bake, covered, at 400°F for 20 minutes.
- Stir stuffing mixture and sprinkle with cheese.
- Bake, uncovered, for 10 minutes or until heated through.
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