Pork and Apple Casserole

Submitted by ratherbeswimmin

"From BHG."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb bulk pork sausage
• 1 1⁄3 cups chopped cored apples
• 1 1⁄2 cups packaged cornbread stuffing mix
• 1 tablespoon dried onion flakes
• 1 1⁄4 cups apple juice or 1 1/4 cups apple cider
• 2 eggs
• 1⁄2 cup shredded cheddar cheese

directions

1. In a large skillet, cook sausage over medium heat until brown; drain.
2. Stir in apples, stuffing mix, and dried onion.
3. In a smaller bowl, whisk the apple juice and eggs together.
4. Add egg mixture to the sausage mixture; toss to coat.
5. Transfer mixture to a greased 2-quart square casserole dish.
6. Bake, covered, at 400°F for 20 minutes.
7. Stir stuffing mixture and sprinkle with cheese.
8. Bake, uncovered, for 10 minutes or until heated through.

Reviews

[Rachie P]

This was a pleasant meal! I couldn't find cornbread stuffing so I used unseasoned and threw in some parsley and sage. I served it with cornbread on the side. We left the apples with skin-on and my DH & DF liked the texture it gave. It was very simple and quite tasty...different from the ordinary!