NUTRITION INFO
Serving Size: 1 (181) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 328.5
Calories from Fat 185 g 56 %
Total Fat 20.6 g 31 %
Saturated Fat 8.3 g 41 %
Cholesterol 151.4 mg
50 %
Total Carbohydrate
10.8 g
3 %
Dietary Fiber 0.8 g 3 %
Sugars 9 g 35 %