Pork Adobo

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READY IN: 1hr
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 1
    onion, chopped
  • 1
    head garlic, minced
  • 2
    lbs pork, cut into 1-1/2 inch cubes (boneless country-style ribs)
  • 1
    cup white vinegar (Filipino white vinegar like Datu Puti)
  • 12
    cup soy sauce (like Marca Pina or Datu Puti)
  • 12
    teaspoon black pepper (more to taste)
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DIRECTIONS

  • Heat oil in large saucepan or Dutch oven over medium-high heat. Add onion and garlic, and saute until fragrant.
  • Add remaining ingredients (pork, vinegar, soy sauce, bay leaves, and pepper). Bring to the boil. * Lower heat, cover, and simmer for 30-45 minutes, until pork is tender. * Alternatively, put into 250-degree oven to simmer.
  • * Notes * For more sauce, double the vinegar and soy sauce. * Recipe multiplies easily. * Flavors are even better the next day! * Adobo flakes: Shred cooked adobo. Fry shreds in a little oil. Every so often, add a spoonful of the sauce. Cook until shreds are crisp and deeply seasoned. Eat with rice and fried egg.
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