Porcupines

Recipe by LexingtonMom
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together: beef, bread crumbs, egg, salt, paprika, and green pepper.
  • Form into balls using about 1/3 cup meat mixture for each.
  • Roll each ball in rice to coat lightly, then flatten somewhat to form thick patties.
  • Heat Prego and chili powder in deep saucepan.
  • Add patties to sauce, making sure there is sauce all over the patties (otherwise your rice will not cook well and will be crunchy--yuk).
  • Cook covered over medium heat until done (about 45 minutes), turning patties as needed to keep well covered in sauce.
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