Porcupine Meatballs Ala Sooz

Name: Porcupine Meatballs Ala Sooz
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef, shopping list; 1/4 cup rice, uncooked; 1 egg, slightly beaten; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; salt and pepper, to taste; 2 (10 1/2 ounce) cans tomato soup, divided; 1 cup water; 2 teaspoons Worcestershire sauce

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Recipe by Sooz Cooks

These are delicious everyone in my family loves them. I either serve them over mashed potatoes or over noodles. Definitely a kid pleaser and adults will love this dish too!

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef, shopping list
¹⁄₄

cup rice, uncooked
1

egg, slightly beaten
¹⁄₄

teaspoon onion powder
¹⁄₄

teaspoon garlic powder
salt and pepper, to taste
2

(10 1/2 ounce) cans tomato soup, divided
1

cup water
2

teaspoons Worcestershire sauce

DIRECTIONS

Combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
Shape mixture into about 20 small meatballs.
Place meatballs in a large soup pan with a lid.
Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
Bring to a boil.
Reduce heat; cover; and simmer 30 - 40 mintes or until meatballs are cooked and rice is soft, stirring often.
Serve over rice, mashed potatoes, or even egg noodles.

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