Porcupine Meatballs

Recipe by Amber Dawn
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, beat egg.
  • Add 1/4 cup tomato soup, uncooked rice, parsley flakes, dried onion, salt and pepper.
  • Mix well.
  • Add ground beef and using your hands, mix well again.
  • Shape into 1-inch meatballs.
  • This should make about 20 meatballs.
  • Place meatballs in a 1-inch skillet.
  • Mix remaining soup with the water.
  • Add Worcestershire sauce and mix.
  • Pour soup mixture over the meatballs.
  • Cook without stirring until mixture starts to boil.
  • Turn heat to low.
  • Cover and cook for 40 minutes, stirring occasionally.
  • Using a wooden spoon, carefully stir the meatballs so they don't stick to the skillet.
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