Porcupine Meatballs
"Simple, delicious, freezes well. I use tomato soup with basil and oregano included for maximum spicy flavor."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 egg
- 2 (10 ounce) cans tomato soup
- 1⁄4 cup Minute Rice
- 1⁄4 cup onion, diced
- 1 tablespoon dried parsley
- 1 teaspoon onion salt
- 1⁄4 teaspoon black pepper
- 1 lb hamburger
- 1⁄4 cup Worcestershire sauce
directions
- Beat egg and add two heaping tablespoons of the soup.
- Add rice, onion, parsley, onion salt, and pepper.
- Add hamburg.
- Make 1.5" balls.
- Brown in skillet.
- Mix remaining soup with worcestershire sauce and pour over meatballs.
- Cover and simmer until completely cooked, about 30 minutes. Stir occasionally.
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Reviews
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A rating from your son...
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
