Porcini Mushrooms Egg Noodles With Basil Pesto Sauce

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a pot with water and bring it to a boil.
  • Add salt and cook the noodles for 2 minutes.
  • In the meantime, chop the fresh pistachios and brown them in a pan with a little extra-virgin olive oil.
  • In another pan, heat the pesto sauce with a little cooking water, then drain the noodles and add them.
  • Stir fry for one minute until the noodles have absorbed the sauce, then serve immediately with the chopped pistachios and parsley garnish.
  • Variant with Mushrooms: Brown in a pan some Edendum Porcini mushrooms, add the pesto sauce with a little cooking water, then proceed as above.
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