Porcini Mushroom Gravy

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READY IN: 10mins
SERVES: 8
YIELD: 8 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak mushrooms in warm water for 5 minutes.
  • In 2-quart saucepan, heat canola oil over medium heat. Whisk in flour until blended and continue stirring until roux is lightly browned and develops nutty aroma.
  • Whisk in broth, optional salt and onion powder. Bring to a gentle boil until just thickened, stirring. Cook and stir for 1 minute. Remove from heat and season with pepper. Add softened mushrooms and any soaking liquid.
  • Purée gravy in food processor or food mill. Return mixture to saucepan. Heat just to a simmer.
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