Porcini-Crusted Filet Mignon With Fresh Herb Butter

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READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 4 ingredients in small bowl for herb butter.
  • Season butter to taste with salt and pepper.
  • Process dried porcini mushrooms in spice grinder to fine powder.
  • Transfer powder to plate.
  • Sprinkle steaks with salt and pepper.
  • Press steaks into porcini powder to coat both sides well.
  • Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat.
  • Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
  • Transfer steaks to plates.
  • Spoon rounded tablespoon of herb butter atop each steak and serve.
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