Porcini Bread Stuffing

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish.
  • Soak mushrooms in 2 cups warm water about 30 minutes.
  • Drain, reserving liquid.
  • Thickly slice mushrooms.
  • Meanwhile simmer Calvados in a saucepan until reduced to about 5 ounces.
  • Melt remaining butter in large pan, add onions, and sauté until transparent.
  • Sprinkle with salt if onions are browning too fast.
  • Add sliced mushrooms, and sauté 2 minutes.
  • Add bread, mushroom liquid, chopped parsley, rosemary and sage.
  • Stir in reduced Calvados, applesauce, raisins, nuts and enough stock so mixture is moist but not wet.
  • Season to taste with salt and pepper.
  • Turn into buttered baking dish.
  • Bake 45 minutes to 1 hour, until firm and crusty.
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