Porchetta Panini

Name: Porchetta Panini
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 cups loosely packed fresh Italian parsley (from about 1 very large bunch); 1/2 cup extra virgin olive oil; 3 green onions, sliced; 3 tablespoons fresh lemon juice; 3 garlic cloves, peeled and minced; 2 drained anchovy fillets, chopped (optional); 1 tablespoon drained capers; 1 1/2 teaspoons grated lemon peel; 8 pita bread (or flatbread); 1/3 cup salsa verde; 2/3 lb pork loin, sliced (porchetta); 8 slices fontina; 1 cup arugula; 1/2 cup caramelized onion

(2)

Recipe by MarraMamba

I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Salsa Verde
3

cups loosely packed fresh Italian parsley (from about 1 very large bunch)
¹⁄₂

cup extra virgin olive oil
3

green onions, sliced
3

tablespoons fresh lemon juice
3

garlic cloves, peeled and minced
2

drained anchovy fillets, chopped (optional)
1

tablespoon drained capers
1 ¹⁄₂

teaspoons grated lemon peel
For assembly
8

pita bread (or flatbread)
¹⁄₃

cup salsa verde
²⁄₃

lb pork loin, sliced (porchetta)
8

slices fontina
1

cup arugula
¹⁄₂

cup caramelized onion

DIRECTIONS

For the Salsa Verde:
Combine all ingredients in a bowl, tossing until thoroughly mixed.
For Assembly:
Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.

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Porchetta Panini

INGREDIENTS

Salsa Verde

For assembly

NUTRITION INFO

DIRECTIONS

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