Porchetta Panini
I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin
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INGREDIENTS
NutritionSalsa Verde
- 3
- 1⁄2
- 3
- 3tablespoons fresh lemon juice
- 3
- 2
- 1tablespoon drained capers
- 1 1⁄2teaspoons grated lemon peel
For assembly
- 8pita bread (or flatbread)
- 1⁄3cup salsa verde
- 2⁄3lb pork loin, sliced (porchetta)
- 8slices fontina
- 1cup arugula
- 1⁄2cup caramelized onion
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DIRECTIONS
- For the Salsa Verde:
- Combine all ingredients in a bowl, tossing until thoroughly mixed.
- For Assembly:
- Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
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