Porchetta Panini

Recipe by MarraMamba
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Salsa Verde:
  • Combine all ingredients in a bowl, tossing until thoroughly mixed.
  • For Assembly:
  • Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
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