Poppy Seed Torte
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup graham cracker crumbs
- 1 cup flour
- 1⁄2 cup butter, melted
- 1⁄2 cup nuts, chopped
- 2 (6 ounce) packages instant vanilla pudding
- 2 1⁄2 cups milk
- 1⁄3 cup poppy seed
- 1 pint whipping cream
directions
- CRUST: Mix together the cracker crumbs, flour, butter and nuts.
- Pat into a 9x13 inch pan.
- Bake at 350 degrees for 15 minutes.
- Let cool.
- FILLING: Prepare pudding with milk.
- Add the poppy seeds.
- Whip and lightly sweeten the cream.
- Fold the cream into the pudding.
- Pour the mixture onto the graham cracker crust.
- Refrigerate.
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RECIPE SUBMITTED BY
The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them!
I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)