Poppy Seed Torte

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST: Mix together the cracker crumbs, flour, butter and nuts.
  • Pat into a 9x13 inch pan.
  • Bake at 350 degrees for 15 minutes.
  • Let cool.
  • FILLING: Prepare pudding with milk.
  • Add the poppy seeds.
  • Whip and lightly sweeten the cream.
  • Fold the cream into the pudding.
  • Pour the mixture onto the graham cracker crust.
  • Refrigerate.
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