Poppy Seed Strudel

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix milk and yeast. Allow yeast to get frothy (about 5-10 min).
  • Mix together the flour, sugar, baking powder, and egg in a large bowl.
  • Add milk and yeast and knead with hands until dough consistency.
  • Put dough on floured surface. Roll out.
  • Spread with poppy seed filling and roll up.
  • Place on greased cookie sheet.
  • Spread egg white on top.
  • Bake for 45 minutes.
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