Poppy Seed Squares

Recipe by Dotty2
READY IN: 1hr 5mins
YIELD: 42 squares




  • Beat egg whites until stiff and set aside.
  • Beat egg yolks and sugar.
  • Add oil, milk and vanilla.
  • Mix.
  • Add dry ingredients.
  • Mix.
  • Fold in beaten egg whites.
  • If adding the cherries or nuts they can be folded in now.
  • Pour into greased and floured 9x13 cake pan.
  • Bake at 325F 35-40 minutes ( until tester comes out clean).
  • cool.
  • Filling:
  • cream butter.
  • Combine milk with custard powder and add to butter.
  • Mix in icing sugar. ( add a bit more milk if you need to).
  • Spread over cooled base.
  • Let set in fridge for about 30 minutes then add glaze.
  • Glaze:
  • Melt chocolate and butter ( I usually do this step in the microwave) and spread over filling.
  • Refridgerate, then cut into squares.
  • This Square can be frozen.
  • Prep time is approximate.
  • Enjoy.