Poppy Seed (Mun) Hamentashen Filling

Name: Poppy Seed (Mun) Hamentashen Filling
Prep time: 5 min
Total time: 5 min
Yield: 65 small hamentashen
Ingredients: 1 (12 1/2 ounce) can poppy seed filling; 1 eggs or 2 egg whites; 1/2 cup sugar (or other "fake" sugar); 3 tablespoons strawberry jam; 1 cup raisins

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Recipe by Elana K

This is my mother's recipe for poppy seed (mun) hamentashen filling. I generally substitute the sugar with "fake sugar" (ie stevia, splenda) and it works perfectly. Just remember to use the correct proportion (ie for stevia you don't need as much). I also tried using two egg whites instead of one whole egg, and that worked well.