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Poppy Seed Lemonade Muffins

Poppy Seed Lemonade Muffins created by Boomette

Great combination of lemonade and poppy seed! From Taste of Home.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt.
  • In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 350F for 15-20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture.
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RECIPE MADE WITH LOVE BY

@Redsie
Contributor
@Redsie
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"Great combination of lemonade and poppy seed! From Taste of Home."
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  1. Boomette
    Poppy Seed Lemonade Muffins Created by Boomette
    Reply
  2. Boomette
    We liked them but not as I thought we would be. Something is missing maybe. Maybe lemon zest would be a great addition. Thanks Redsie :)
    Reply
  3. Engrossed
    Poppy Seed Lemonade Muffins Created by Engrossed
    Reply
  4. Engrossed
    These end up with a nice lemon flavor but not quite as strong as I expected. The glaze is a must but does make them sticky. I used a little extra sugar and buttermilk in place of lowfat milk. Everyone at my work loved these!
    Reply
  5. Engrossed
    These end up with a nice lemon flavor but not quite as strong as I expected. The glaze is a must but does make them sticky. I used a little extra sugar and buttermilk in place of lowfat milk. Everyone at my work loved these!
    Reply
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