Poppy Seed Flourless Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 9" Springform pan and line bottom with parchment.
  • Preheat oven to 300 F.
  • Using a coffee grinder, grind the poppy seeds in batches for about 20 seconds. The seeds will become sticky.
  • Combine with potato starch in large bowl.
  • Beat egg yoks until slightly thickened. Slowly add sugar and vanilla. Slowly pour in butter, then add poppy seed mixture. Beat until combined.
  • Using clean bowl and whisk, beat egg whites until they form soft peaks. Fold them in batter and pour into prepared pan. Bake for 50-60 minutes until toothpick inserted in center comes out fairly dry. Cool on wire rack for an hour before unmolding. Dust with powdered sugar or cocoal before serving.
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