Poppy Seed Cream Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pie crust according to package and let cool.
  • Prepare pudding with milk according to package.
  • Fold in Cool Whip and poppy seeds.
  • Pour mixture into pie crust.
  • Put pie in freezer.
  • Serve after pie has firmed up enough to cut into slices.
  • Store pie in the freezer to keep its shape.
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