Poppy Seed Chicken Casserole

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken til done (or use leftover chix);then cut up in cubes.
  • In large bowl, mix together soup& sour cream; add chicken and mix well.
  • Spread in rectangle baking dish.
  • Crush up crackers in sleeve and toss well with melted butter; sprinkle evenly over casserole.
  • Shake desired amount of poppyseeds over casserole.
  • Bake@ 350*degrees till golden brown& bubbly.
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