Poppy Seed Chicken Casserole

Recipe by Chapstick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs chopped or shredded cooked chicken
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 1
    (8 ounce) carton sour cream
  • 1
    cup crushed Ritz cracker (which is about 1 sleeve)
  • 12
    cup melted butter
  • 2
    tablespoons poppy seeds
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together soup and sour cream.
  • Add chicken to soup mixture and mix thoroughly.
  • Pour into 1 1/2 to 2 quart baking dish.
  • Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
  • Bake for 20 - 30 minutes or until bubbly.
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