Name: Poppy Seed Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 18 ounces yellow cake mix (with or without pudding); 4 ounces vanilla instant pudding mix (dry); 4 eggs; 1 cup sour cream; 1/2 cup vegetable oil; 2 tablespoons poppy seeds; 1/2 cup water

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Recipe by emmalie

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This is a nice, moist cake that sends you back for seconds! You may add a little lemon extract for a lemon poppy seed version.

Ready In:: 55mins
Serves:
Units:

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ingredients

18 ounces yellow cake mix (with or without pudding)
4 ounces vanilla instant pudding mix (dry)
4 eggs
1 cup sour cream
¹⁄₂ cup vegetable oil
2 tablespoons poppy seeds
¹⁄₂ cup water

directions

Prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
Mix all ingredients together and beat well.
Bake at 350°F for 35-45 minute (do not overcook as it dries out quickly).
Let cool for 10-15 minutes and then invert onto a plate.
Cool completely.

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RECIPE MADE WITH LOVE BY

@emmalie

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@emmalie

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"This is a nice, moist cake that sends you back for seconds! You may add a little lemon extract for a lemon poppy seed version."

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review by mtnmel

10/23/2010

I had such high hopes for I love poppy seed cake! This cake came out very heavy and too sweet. Doubtful I will make again.

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photo by Maryland Jim

3/13/2010

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review by Maryland Jim

3/13/2010

I have used this recipe for years. I got it out of an old church cookbook when my son was young and it became his favor. Made it today since he and his wife are coming to dinner. Great simple recipe.

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creation by emmalie

3/24/2009

This is a nice, moist cake that sends you back for seconds! You may add a little lemon extract for a lemon poppy seed version.