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Poppy Seed Cake

Poppy Seed Cake created by Maryland Jim

This is a nice, moist cake that sends you back for seconds! You may add a little lemon extract for a lemon poppy seed version.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
  • Mix all ingredients together and beat well.
  • Bake at 350°F for 35-45 minute (do not overcook as it dries out quickly).
  • Let cool for 10-15 minutes and then invert onto a plate.
  • Cool completely.
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RECIPE MADE WITH LOVE BY

@emmalie
Contributor
@emmalie
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"This is a nice, moist cake that sends you back for seconds! You may add a little lemon extract for a lemon poppy seed version."
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  1. mtnmel
    I had such high hopes for I love poppy seed cake! This cake came out very heavy and too sweet. Doubtful I will make again.
    Reply
  2. Maryland Jim
    Poppy Seed Cake Created by Maryland Jim
    Reply
  3. Maryland Jim
    I have used this recipe for years. I got it out of an old church cookbook when my son was young and it became his favor. Made it today since he and his wife are coming to dinner. Great simple recipe.
    Reply
  4. emmalie
    This is a nice, moist cake that sends you back for seconds! You may add a little lemon extract for a lemon poppy seed version.
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