Poppy Seed Cake

Name: Poppy Seed Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 18 ounces yellow cake mix (with or without pudding); 4 ounces vanilla instant pudding mix (dry); 4 eggs; 1 cup sour cream; 1/2 cup vegetable oil; 2 tablespoons poppy seeds; 1/2 cup water

(2)

Recipe by emmalie

This is a nice, moist cake that sends you back for seconds! You may add a little lemon extract for a lemon poppy seed version.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

18

ounces yellow cake mix (with or without pudding)
4

ounces vanilla instant pudding mix (dry)
4

eggs
1

cup sour cream
¹⁄₂

cup vegetable oil
2

tablespoons poppy seeds
¹⁄₂

cup water

DIRECTIONS

Prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
Mix all ingredients together and beat well.
Bake at 350°F for 35-45 minute (do not overcook as it dries out quickly).
Let cool for 10-15 minutes and then invert onto a plate.
Cool completely.

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