Poppy Parmesan Cigars

Recipe by Tisme
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehreat oven to 200c.
  • Sprinkle one sheet of filo pastry with cheese and parsley, top with a second sheet of filo, sprinkle with cheese and parsley.
  • Cut the pastry into 4, roll up tightly ( just like a Swiss roll) and Repeat with remaining pastry sheets.
  • Brush rolls with a little oil and sprinkle with poppy seeds.
  • Bake on a lightly floured oven tray at 200°C for 10 minutes.
  • These are great served hot with soup.
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