Name: Poppy Parmesan Cigars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 8 sheets phyllo pastry; 1 cup parmesan cheese, finely grated; 1 tablespoon parsley, finely chopped; 1 tablespoon poppy seed

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Recipe by Tisme

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Poppy Parmesan Cigars created by Julie Bs Hive

I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup.

Ready In:: 25mins
Serves:
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ingredients

8 sheets phyllo pastry
1 cup parmesan cheese, finely grated
1 tablespoon parsley, finely chopped
1 tablespoon poppy seed

directions

Prehreat oven to 200c.
Sprinkle one sheet of filo pastry with cheese and parsley, top with a second sheet of filo, sprinkle with cheese and parsley.
Cut the pastry into 4, roll up tightly ( just like a Swiss roll) and Repeat with remaining pastry sheets.
Brush rolls with a little oil and sprinkle with poppy seeds.
Bake on a lightly floured oven tray at 200°C for 10 minutes.
These are great served hot with soup.

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RECIPE MADE WITH LOVE BY

@Tisme

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@Tisme

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"I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup."

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review by spiritussancto

11/15/2009

i used italian seasoning because i had no parsley and just added the poppy seeds to the mix for simplicity. these are easy and tasty. good way to use up extra phyllo

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photo by Julie Bs Hive

10/6/2009

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review by Julie Bs Hive

10/6/2009

Good and a nice change of pace from your standard breadstick. Made for the Aussie/NZ RS#33

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creation by Tisme

9/17/2009

I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup.