Poppy Parmesan Cigars

Submitted by Tisme

"I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 16

ingredients

• 8 sheets phyllo pastry
• 1 cup parmesan cheese, finely grated
• 1 tablespoon parsley, finely chopped
• 1 tablespoon poppy seed

directions

1. Prehreat oven to 200c.
2. Sprinkle one sheet of filo pastry with cheese and parsley, top with a second sheet of filo, sprinkle with cheese and parsley.
3. Cut the pastry into 4, roll up tightly ( just like a Swiss roll) and Repeat with remaining pastry sheets.
4. Brush rolls with a little oil and sprinkle with poppy seeds.
5. Bake on a lightly floured oven tray at 200°C for 10 minutes.
6. These are great served hot with soup.

Reviews

[spiritussancto]

i used italian seasoning because i had no parsley and just added the poppy seeds to the mix for simplicity. these are easy and tasty. good way to use up extra phyllo

 

[Julie Bs Hive]

Good and a nice change of pace from your standard breadstick. Made for the Aussie/NZ RS#33