Poppy and Sesame Seed Crackers

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the dough: Preheat oven to 350°F
  • Pulse together flour, baking powder and salt in the bowl of a food processor fitted with a metal blade.
  • Add the butter and pulse until the mixture resembles coarse meal.
  • Transfer the flour mixture to a large bowl and add the yogurt, 1/2 cup of the sesame seeds and all of the poppy seeds.
  • Stir just until the ingredients are incorporated.
  • Divide the dough into quarters, wrap in plastic wrap and chill for 10 minutes.
  • Bake the crackers: Lightly coat a baking sheet with vegetable oil and set aside.
  • Lightly beat the eggs and sugar together in a small bowl until the sugar dissolves and set aside.
  • Roll the dough out on a lightly floured surface to a 10- by 16-inch rectangle about 1/4 inch thick.
  • Brush the dough with the egg wash and sprinkle evenly with the remaining sesame seeds.
  • Cut into 2- by 5-inch rectangles and bake on the prepared baking sheet until browned -- about 25 minutes.
  • Transfer crackers to a wire rack to cool completely and store in an airtight container until ready to serve (up to 1 week).
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