Popovers With Gruyere

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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one 12-cup popover or muffin pan and one 6-cup popover or muffin pan in oven.
  • Preheat oven to 350°F.
  • Whisk flour and salt in medium bowl to blend.
  • Heat milk in heavy small saucepan over medium heat until very warm, about 125°F.
  • Whisk eggs in large bowl to blend.
  • Gradually whisk warm milk into eggs.
  • Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
  • Remove hot muffin pans from oven.
  • Spray pans with nonstick spray.
  • Spoon 1/4 cup batter into each of 16 muffin cups.
  • Top each with 1 1/2 tablespoons cheese.
  • Bake until puffed and deep brown, about 40 minutes.
  • Remove popovers from pan.
  • Serve hot!
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