Popovers- Sweet for Breakfast

Recipe by marna
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READY IN: 29mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 4 cup measuring bowl in microwave.
  • Then add eggs, vanilla and milk, beat with whisk until just combined.
  • Add flour, sugar and salt all at once, beat until combined, but may still have a few lumps.
  • Generously spray butter flavor Pam on a 12 cup muffin pan.
  • Pour mixture into muffin pan, each about 1/2 full.
  • Place into COLD oven on bottom rack, remove other rack to allow for popping!
  • Set oven to 425 degrees and bake for 20 min, turn off oven, open and close door for a quick cool off, then allow to set for about 5 more minutes in the off oven.
  • They will be soft on the inside, brown on the outside.
  • Enjoy with lots of honey!
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