This recipe is based on the one from King Arthur Flour. Their version specified whole milk and unsalted butter, but I have used regular salted butter and lactose-free milk (1% or 2%) and they are delicious.
Serving Size: 1 (764) g
Servings Per Recipe: 1
Calories: 128.2
Calories from Fat 56 g 44 %
Total Fat 6.3 g 9 %
Saturated Fat 3.5 g 17 %
Cholesterol 60.9 mg 20 %
Sodium 139.4 mg 5 %
Total Carbohydrate 13.4 g 4 %
Dietary Fiber 0.4 g 1 %
Sugars 0.1 g 0 %
Protein 4.2 g 8 %